Dietetics - Pre-Professional | Health Sciences | University of Nebraska at Kearney

UNK professor preparing a diet friendly meal

About the Pre-Dietetics Program

On Campus

Dietitians and nutritionists are experts in the use of food and nutrition to promote health and manage disease. They advise people on what to eat in order to lead a healthy lifestyle or achieve a specific health-related goal.

The Pre-Dietetics Program is designed to pair with a bachelor's degree and prepare students for masters-level study leading to qualification as a registered dietitian. Students should check with the graduate dietetics programs that they intend to apply to and consult with their advisor to discuss requirements.

PROGRAM INFORMATION GUIDE

Responsibilities of Dietitians and Nutritionists:

Assess patients’ and clients’ nutritional and health needs
Counsel patients on nutrition issues and healthy eating habits
Develop meal and nutrition plans, taking both clients’ preferences and budgets into account
Evaluate the effects of meal plans and change the plans as needed
Promote better health by speaking to groups about diet, nutrition, and the relationship between good eating habits and preventing or managing specific diseases
Create educational materials about healthy food choices
Keep up with or contribute to the latest food and nutritional science research
Document patients’ progress

Median Pay: $69,680 per year

7% Projected Employment Growth

from 2023 to 2033 according to U.S. Bureau of Labor Statistics

100% Placement Rate in Clinical Programs and Graduate Schools

Statistic based on cumulative placement data for the last 3 years

Have a question about UNK’s Pre-Dietetics program?

We’re here to help! Contact a program coordinator.

Health Sciences

"UNK's pre-dietetics program has provided me with a strong foundation for success at UNMC's Medical Nutrition Therapy Program. The dedicated faculty, comprehensive coursework, and supportive learning environment has allowed me to develop the skills and confidence needed to excel in a competitive healthcare setting. I am grateful for the opportunities this program has given me, and I feel well-prepared to take the next step in my journey toward becoming a Registered Dietitian."